![]() So when you make homemade dog treats with one of my mixes, you know youre rewarding your dog with wheat-. To make this homemade dog treats all you need it: 2 Cups of Coconut flour or all purpose flour 2 Eggs 2 Cups of Unsweetened applesauce 2 to 3 tbsp of honey (Yes, dogs can eat honey too) 1 tsp of cinnamon 1/2 tsp of Peppermint oil Mix the flour, applesauce, eggs, cinnamon, and peppermint oil in a large bowl. Place the prepared dog treats on a lined or greased baking sheet and bake for 30 minutes (depending on the size) or until the treats have hardened. I dont use wheat flour in my dog treat baking mixes. Using a cookie cutter, cut out the treats – these can be as small or as large as you want them depending on the size of your dog.Ĩ. Roll the dough out onto a floured surface to about ¼ in thickness.ħ. Add more water if needed until you have a mixture that will come together as one slightly sticky ball.Ħ. Sweet Potato Dog Biscuits Sweet potatoes, eggs, flour, and applesauce what could be simpler This easy sweet potato dog treat recipe uses common ingredients you probably already have in your kitchen. Continue to stir until everything is well combined. Top 10 Sweet Potato Dog Treats Recipes: 1. Made with grain and gluten free coconut flour for skin and coat health, these yummy doggie biscuits are full of anti-oxidants and vitamins. Then mix in the flour, cinnamon, baking soda, and baking powder until combined.ĥ. Mix the pumpkin, softened coconut oil, and water together in a large bowl.ģ. Note: Make sure your Peanut Butter does not contain a sweetener called Xylitol, it can be poison to dogs! 3) Pumpkin dog treatsĢ. Cool completely on a wire rack and store in an airtight container in the refrigerator for up to 2 weeks, or freeze in a freezer-safe container for up to 3 months. Bake 20-25 minutes until the cookies are dry and starting to darken at the edges.Ħ. Otherwise, transfer to a bowl, and stir in the flour and eggs using a wooden spoon. If you have room, add the flour and eggs, and process until smooth. baking powder 1 cup all-natural peanut butter Water Directions: Preheat the oven to 375° F. ![]() ![]() Line a 10x15 inch jellyroll pan with parchment paper. Ingredients: 2 cups whole wheat flour 1 cup plain non-fat Greek yogurt 1 Tbsp. Transfer onto a baking sheet lined with a baking mat or parchment paper.ĥ. Preheat your oven to 350 degrees F (175 degrees C). I use a large heart-shaped cookie cutter and get about 12 large cookies from this recipe.Ĥ. Using a cookie cutter, cut out your shapes. Transfer dough to a flat surface and roll out to about 1/4 inch thickness. If the dough is sticky, add a little oat flour until you can handle the dough without it sticking to your hands.ģ. Combine the oat flour, peanut butter, applesauce and eggs in a large bowl.
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